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[Admin, Alexandra Dida Pantea, Alexandra Dida Pantea and Shawn Chen, Evelyn Long, Fohlio Inc., Gwen Torres, Madeleine Magsino, By Sara Carter, Capella Kincheloe, Dave Fouche, Enoch Sears AIA, Esteban Reichberg, Huibin Yu, Humam Kayali, Ingrid Woodley, Ingrid Woodley, Ingrid Woodley Fohlio Evangelist, John Caulfield, Kiryl, Madeleine Magsino, Matt Abedi, Noam Hazan, Sascha Mayer, Scott Sanders, Shawn Chen, Vera Rabkina, Wally Zimolong, William Hunt]

Safeguard Your Profits: The Cost of Delayed Openings and Ways To Mitigate It

Beyond the Click: Why Brick and Mortar Stores Still Matter in the Age of Direct-to-Consumer Retailing

Global Insights, Local Expertise: Why You Should Consider A Mixed Approach for Your Vendor Pooling Strategy

Enhance Hotel Excellence: The Crucial Role of OS&E Lifecycle in Hospitality

Optimizing Operations: Exploring Successful OS&E Management Elements

Your Expansion Superpower, Part I: Project Modeling and Pre-Opening Prototypes

Cracking the Code: Demystifying the Basics of Lead Time

Putting the Fast in Fashion: How Zara Drastically Reduced Lead Times

The Race Against Lead Time: 3 Key Levers That Can Drastically Cut Down On Your Purchasing Timeline

Six Steps to Sustainability: Transform Your Space with WorldGBC's Health & Wellbeing Framework

The Wellness Movement: What It Means For Hospitality

Optimizing Team Dynamics in Large-Scale Projects: Tips from Procurement Professionals

A Hospitality Businesses' Key To A Banner Year: Brand Narrative

7 Things Every Procurement Specialist Should Know

5 Things We’ve Learned From Procurement Leaders

Stay on Top of Your Hospitality Project Costs: 3 Ways to Manage Budgets

Create Accurate Submittals and Firm-Wide Standard Reports in 2 Steps

Tight Profit Margins? Here Are 7 Procurement Strategies That Combat Inflation

These 7 FF&E Procurement Inefficiencies Are Money Leaks: Here's What to Do

Scale Franchises Fast: Brand Standard Prototyping and Prefabrication

Check The Green Label: 7 Sustainability Certifications You Should Know

Beyond Brand Identity: What The Future Holds For Hospitality